Ingredients:
½ cup (125mL) honey
¼ cup caster sugar
125g butter
3 cups rolled oats
1 cup Rice Bubbles
1 cup sultanas
½ cup chopped apricots
1/2 cup of nut free choc chips
½ cup desiccated coconut
¼ cup sesame seeds
Instructions:
Preheat oven to 180°C. Grease and line a slice tray (mine is
31 cm x 22cm) with baking paper. Combine honey, sugar and butter in a saucepan
over medium heat. Cook, stirring, for 2-3 minutes until butter melts and sugar
dissolves. Bring to the boil and cook for 2 minutes or until syrup thickens
slightly. Remove from heat. Combine remaining ingredients in a large bowl. Pour
over the hot syrup and stir to combine. Spoon into prepared pan and press
firmly to make sure the mixture will stick together. I wet my fingers with a
bit of cold water and press the top to get a smooth finish. Bake in oven for
15-20 minutes or until golden. Cool and then refrigerate until well chilled and
cut into 24 slices (about 2cm x 6cm).
